Jr. Chef’s Series | Sarasota

  • Our Jr. Chef’s Series happens every month on Thursdays from October to May. This is a free event and the RSVP deadline is the Wednesday before the event. The Jr. Chef’s Series is an interactive event involving high school students interested in pursuing a career in culinary arts. Participants will get the chance to cook with our chefs, learn new ingredients, recipes and techniques, and eat amazing food.

  • A signed release form is required for all attendees to participate in the Jr. Chef’s Series. The release form will be emailed to provided email address upon submission.

Keiser Universiy Center for Culinary Arts